Building Community During a Ramadan Break-Fast Dinner
An Interfaith Experience in Oxford, Ohio

Wednesday, October 3, 2007
8:00 p.m.

Lutheran Campus Ministry Center
420 South Campus Avenue, Oxford
Free and open to the public.


About this Event

The Menu

The Program

Sponsors

Organizing Committee

Map to Lutheran Campus Ministry

Info about the Jewish Month of Tishrei

Info about Ramadan

Info about Religious Fasting

Other Links

Menu:

Appetizers of dried dates and apricots, traditional foods with which to break the fast

Lentil soup – a traditional food for the breaking of the fast

Salad

Side vegetable – broccoli

Side dish- Red Beans (another semi-traditional food)

Grain – rice

Main dishes – Fish (specifically Tilapia) prepared simply, again to strive for an authentic meal. Chicken will also be available

Side dish 3 – prepared by Amina Osman

Dessert – prepared by the Amina Osman

Beverages

  • All ingredients for this meal are to be kosher/hallal.
  • All elements of the dinner except side dish 3 and dessert will be prepared in Hillel's kosher kitchen by Hillel's Chef, Paula Duncan. (Because food is kosher, will be considered by many to be halal.)

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Updated September 18, 2007