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Assessing Critical Thinking (ACT) Project

Dr. Valerie Ubbes, Associate Professor, Kinesiology and Health
(ACT IV, Spring, 2008)

PHS 362: Health Education Pedagogy
The goal of the assignment was to investigate the importance of the five human senses in processing information through four different learning styles. Student learning outcomes were based on three frameworks. First, students were assessed on five* out of the seven professional skills for becoming a certified health education specialist (CHES):

1. Assess the learners or clients.
2. Plan a program, presentation, curriculum, or campaign.*
3. Implement a program, presentation, curriculum, or campaign.*
4. Evaluate a program, presentation, curriculum, or campaign.
5. Coordinate services or abilities.*
6. Act as a resource person.*
7. Communicate the purposes of health and health education.*

Second, students were assessed on Richard Paul's (1999) critical thinking qualities: accuracy, breadth, clarity, depth, precision, and relevance. Third, students were assessed on their ability to observe, analyze, and interpret the role of learning styles when assessing health-related information.

For the ACT project, Dr. Ubbes focused on improving a rubric that assessed health education professional skills. The ACT meetings and discussions helped her to clarify the similarities and differences between professional skills and thinking skills, both of which require cognitive thought processes. As a result of these discussions, she continued to reflect on how professional health education skills needed to emerge in tandem with critical thinking skills (Ubbes & Zullig, 2007; Ubbes, 2008). Because Lynch & Wolcott (2001, p. 5) suggested that, "When thinking skills are lacking, poor decision making and planning result," she wanted to use (and make transparent) her planning model as a tool for student thinking and planning. Consequently, she created two additional rubrics for assessing student thinking and learning at the end of the semester. All three rubrics will be implemented the next time she teaches the course in an upcoming semester. These rubrics are:

•  Rubric #1: Scoring Rubric of Professional Skills (used by students for planning purposes AND by the instructor for evaluation purposes)
•  Rubric #2: Scoring Rubric to Evaluate Quality of Thinking (used as a self-assessment tool)
•  Rubric #3: Rubric to Reflect on Your Critical Thinking Process While Participating in a Peer-Led Human Senses Presentation (used as a self-assessment tool when a colleague/group implements a multi-genre presentation)

Rubric #1 was refined during this semester so that more specific guidelines were provided for student planning purposes. The example below shows how each professional skill is guided by inquiry-based questions for helping students to accomplish the tasks. Rubrics #2 and #3 were written at the end of the semester so they have not been implemented yet with students.

Assignment

Human Body and Brain as Design

Revised Outcomes, with Guiding Questions for Students

 

Rubrics

Rubric #1: Professional Skills

Rubric #2: Quality of Thinking

Rubric #3: Reflection on Critical Thinking Process While Participating in a Peer-Led Human Senses Presentation

 

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