People
Faculty
Contact Information
227C Rentschler
Hamilton Campus
513 785 3062
inness@muohio.edu
Sherrie A. Inness
Titles
- Professor of English
Education
- Ph.D. Literature, University of California, San Diego, 1993
- M.A. Literature, University of California, San Diego
- B.A. English, Wellesley College
Teaching Interests
- Nineteenth– and twentieth–century American literature and culture
- Composition, gender studies
- United States popular culture
- Children’s literature and culture
- Gender and food culture
Research Interests
- Nineteenth– and twentieth–century American literature and culture
- Gender studies
- United States popular culture
- Children’s literature and culture
- Girl’s studies
- Food culture
Selected Publications
- Secret Ingredients: Race, Gender, and Class at the Dinner Table. Palgrave Macmillan, 2006
- Action Chicks: New Images of Tough Women in Popular Culture. Ed. Sherrie A. Inness. New York: Palgrave Macmillan. 2004.
- Disco Divas: Women and Popular Culture in the 1970s. Ed. Sherrie A. Inness. Philadelphia: University of Pennsylvania Press. 2003.
- Cooking Lessons: The Politics of Gender and Food. Ed. Sherrie A. Inness. Lanham: Rowman & Littlefield. 2001.
- Dinner Roles: American Women and Culinary Culture. Iowa City: University of Iowa Press. 2001.
- Kitchen Culture in America: Popular Representations of Food, Gender, and Race. Ed. Sherrie A. Inness. Philadelphia: University of Pennsylvania Press. 2001.
- Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food. Ed. Sherrie A. Inness. Amherst: University of Massachusetts Press. 2001.
- Running for Their Lives: Girls, Cultural Identity, and Stories of Survival. Ed. Sherrie A. Inness. Lanham: Rowman & Littlefield. 1999.
- Tough Girls: Women Warriors and Wonder Women in Popular Culture. Philadelphia: University of Pennsylvania Press. 1999.
- Delinquents and Debutantes: Twentieth-Century American Girls’ Cultures. Ed. Sherrie A. Inness. New York: New York University Press. 1998.
Work in Progress
Dr. Inness is currently working on a book titled, Secret Ingredients: Race, Gender, and Class at the Dinner Table.